semantic pointers
hyponym
roast, joint
confit
chop
chine
leg
side, side of meat
forequarter
hindquarter
cut of beef
rib
entrecote
shank
shin, shin bone
brisket
steak
loin
sirloin
tenderloin, undercut
neck
shoulder
cut of veal
cut of mutton
cut of lamb
saddle
rack
cut of pork
hypernym