amylum, n.
(amyla)
(amyla)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
<noun.substance>
amylum starch
semantic pointers
hyponym
arum
cassava, cassava starch, manioc, manioca
arrowroot
cornstarch, cornflour
sago
amyloid
Otaheite arrowroot, Otaheite arrowroot starch
hypernym