barm, n.
(barms)
(barms)
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
<noun.substance>
barm yeast
lexical pointers
derivationally related form
Word
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
<noun.substance>
barm yeast