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scallop, n.
(scallops)
more info edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
<noun.animal>

escallop scallop scollop
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more info thin slice of meat (especially veal) usually fried or broiled
<noun.food>

cutlet escallop scallop scollop
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more info edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
<noun.food>

escallop scallop scollop
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more info one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
<noun.shape>

crenation crenature crenel crenelle scallop
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