anchovy, n.
(anchovies)
(anchovies)
small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
<noun.animal>
anchovy
semantic pointers
hypernym
member holonym
hyponym
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
<noun.food>
anchovy