ratatouille, n.
(ratatouilles)
(ratatouilles)
a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
<noun.food>
ratatouille
semantic pointers
hypernym
Word
a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
<noun.food>
ratatouille