Word

soy, n.
(soys)

the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
<noun.food>

soy soya soya bean soybean

semantic pointers

substance holonym

soybean meal, soybean flour, soy flour soy sauce, soy

substance meronym

soybean oil, soyabean oil

hypernym

bean, edible bean

part holonym

soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max

hyponym

field soybean

thin sauce made of fermented soy beans
<noun.food>

soy soy sauce

semantic pointers

substance meronym

soy, soybean, soya, soya bean

hypernym

condiment

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
<noun.plant>

Glycine max soja soja bean soy soya soya bean soybean soybean plant

semantic pointers

part meronym

soy, soybean, soya, soya bean soy, soybean, soya bean

hypernym

legume, leguminous plant

member holonym

Glycine, genus Glycine

a source of oil; used for forage and soil improvement and as food
<noun.plant>

soy soya bean soybean

semantic pointers

part holonym

soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max

hypernym

bean