tamarind, n.
(tamarinds)
(tamarinds)
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
<noun.food>
tamarind tamarindo
semantic pointers
hypernym
part holonym
long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
<noun.plant>
Tamarindus indica tamarind tamarind tree tamarindo
semantic pointers
part meronym
member holonym
hypernym