chervil, n.
(chervils)
(chervils)
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
<noun.food>
chervil
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
<noun.plant>
Anthriscus cereifolium beaked parsley chervil
semantic pointers
part meronym
hypernym
member holonym