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costmary, n.
(costmaries)
more info leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
<noun.food>

costmary
more info tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
<noun.plant>

Chrysanthemum balsamita Tanacetum balsamita alecost balsam herb bible leaf costmary mint geranium
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part meronym
member holonym
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