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sauce Espagnole, n.
more info bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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brown sauce sauce Espagnole
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more info brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
<noun.food>

Espagnole sauce Espagnole
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