sauce Espagnole, n.
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
<noun.food>
brown sauce sauce Espagnole
<noun.food>
brown sauce sauce Espagnole
semantic pointers
hypernym
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
<noun.food>
Espagnole sauce Espagnole
<noun.food>
Espagnole sauce Espagnole
semantic pointers
hypernym