Espagnole, n.
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
<noun.food>
Espagnole sauce Espagnole
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Word
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
<noun.food>
Espagnole sauce Espagnole