Word

ovalbumin, n.
(ovalbumins)

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
<noun.food>

albumen egg white ovalbumin white

sample sentences

"she separated the whites from the yolks of several eggs"

semantic pointers

hypernym

ingredient, fixings

part holonym

eggs, egg