Word
wasabi, n.
(wasabis)
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
<noun.food>
wasabi
semantic pointers
hypernym
condiment
domain of synset (region)
Japan, Nippon, Nihon
a Japanese plant of the family Cruciferae with a thick green root
<noun.plant>
wasabi
semantic pointers
member holonym
Cruciferae, family Cruciferae, Brassicaceae, family Brassicaceae, mustard family
hypernym
herb, herbaceous plant