malt, n.
(malts)
(malts)
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
<noun.food>
malt
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substance holonym
hyponym
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
<noun.food>
malt malt liquor
a milkshake made with malt powder
<noun.food>
malt malted malted milk
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